The roots of the brand go back to a popular Probation-era speakeasy ( 600 Bourbon Street) which Pat O’Brien’s bought in 1933 and quickly grew. There is daily live dueling piano music and the establishment is steeped in history. Pat O’Brien’s Bar is not only the original home to the Hurricane, but it is also one of the best overall places to visit in New Orleans. The curved glass is quite iconic and it is hard to drink them in moderation. The powerful tropical drink is made with rum, fruit juice, syrup or grenadine, and is topped with a cherry and orange slice. Make it a hurricane, before I go insane.” The drink he was referring to is the famous Hurricane invited at Pat O’Brien’s Piano Bar in New Orleans. This combination of shaved ice and flavored syrup has been a summertime classic in New Orleans since 1939Ībout The Hurricane: Jimmy Buffet once famously sang “ Pour me something tall and strong. Website: here.Īlternative: If you want to try a snowcone version of this drink, you may want to order a vintage Snowball from The Sno Wizard. Hours: Monday-Thursday 11am-Midnight Friday-Sunday 10am-Midnight. Fat Tuesday’s Location: A dozen total with 7 drive-throughs and our favorite is at 6830 Veterans Blvd, Metairie. Gene’s Curbside Location: 1034 Elysian Fields Avenue ( Frenchmen Street). Yes, you can get a daiquiri without leaving your car at a drive-through! Our favorite drive-through is Fat Tuesdays ( website) which has 7 stores located between the Airport from the French Quarter. The most unique way to sample this must-try drink in New Orleans is the get one at a drive-through. You can also find places everywhere up and down Bourbon Street selling daiquiris and some of the nicer places even have a wide range of fancy creamier ones.
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Gene’s is a cornerstone of the drinking scene in New Orleans and strolling out with your styrofoam cup filled to the brim with blended goodness is like a badge of honor, plus we recommend visiting Frenchmen Street anyway ( more info). The local king of the Daiquiris is Gene’s Curbside near Frenchmen Street which is by far the main place you should try to visit. Most daiquiris are served as a blended mix of ice, strawberries, and rum, but also come in dozens of other flavor combinations. While they weren’t blended as smooth as the daiquiris today, the vitamin c rich limes and other fruit used in the drinks were a way to prevent scurvy. Daiquiri drinks became really popular in New Orleans as early as the late-1700s while pirates frequented the city. Yes, you really can get booze-filled daiquiris without leaving your car at drive-throughs in the Big Easy. Website: here.Ībout Daiquiris: Daiquiris are everywhere in New Orleans from walkout shops and even drive-throughs. Sazerac Bar Location: 130 Roosevelt Way ( Roosevelt Hotel). Another great place for Sazerac is Sylvain Tavern ( 625 Chartres Sreet, website) in the heart of the French Quarter which is an old carriage house from 1790. The original Sazerac Bar was located in the Merchants’ Exchange Alley off Royal Street during Prohibition, before being revived at the hotel in 1949.
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The bar feels like a movie set as the Roosevelt Hotel ( opened in 1893) thrived in the 1920s Jazz boom in New Orleans. While you can order it at most bars, we like to get ours at the Sazerac Bar in the art deco style Roosevelt Hotel. If you like Old Fashions we recommend the Cognac version as it is more or less smoother extra distilled Brandy with hints of oak. Whiskey is made from grains while Cognac is made from grapes but they are both strong. Today most of the places in New Orleans use rye whiskey instead of Cognac but you can order it either way. Made with Cognac, bitters, sugar, and herbsaint, Sazerac ( Saz-er-ack) quickly became a hit and has turned into the Official Drink of New Orleans.
About Sazerac: In the mid-1800s a Creole man named Antoine Peychaud started selling his own medicinal elixir with the promise of health benefits.
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